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What's shakin, bacon?

37701langleyBaconJam
Chef Josh Henderson, founder and creator of Skillet Street Food in Seattle, Wash., prepares a rib eye appetizer using his coveted original bacon jam spread. The dish is part of many delicious creations made during the Bacon Jam Throwdown, held on Nov. 18 at Well Seasoned Gourmet Food Store. Henderson was joined by Well Seasoned owner Angie Quaale and Chef Jeff Massey from Restaurant 62 in Abbotsford to make their favourite bacon jam dishes.



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