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FOOD: groups offers a ‘delicious’ challenge

Eats Local runs July 26 to Aug. 2, wrapping with an event at the local farmers market.
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’s farmers market runs every Wednesday afternoon in the Kwantlen Polytechnic University’s parking lot off the Bypass. ( Advance files)

Up for a tasty challenge?

Eats Local is challenging locals to spend just one week sourcing as much of their food as possible from local farmers and producers.

The challenge runs between the next two Wednesdays, July 26 to Aug. 2.

In addition to gratification and education, there are also some prizes up for grabs.

“You define your own goals, whether sourcing everything possible from , or allowing yourself five non-local ingredients for the tricky things like flower or rice, or drawing a 300-km radius,” explained Ava Reeve, agricultural program coordinator with the Environmental Partners Society, and organizers of this year’s challenge.

This could prove to be a week of feasting or fasting.

“You might be surprised what you can get from locally owned businesses, including high-quality olive oils, coffee, and even chocolate,” Reeve said.

The event is organized by LEPS and hosted by the Community Farmers Market, which will host a free Eats Local event during the Aug. 2 farmers market, from 12 to 4:30 p.m. at the KPU campus.

People can sign up for the challenge through the Eats Local Facebook page, where they can also receive tips and tricks, and enter to win tasty treats.



Roxanne Hooper

About the Author: Roxanne Hooper

I began in the news industry at age 15, but honestly, I knew I wanted to be a community journalist even before that.
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